Pasta with chicken and red cabbage

Method

1. 1

   Add the shells to a pan of boiling salted water.

2. 2

   Cut the chicken fillets into thin strips and season with salt and pepper.

3. 3

   Wash the cabbage well, then finely chop it.

4. 4

   In a deep frying pan, heat the oil over a medium heat and add the chicken.

5. 5

   Leave it to brown well and add the chopped cabbage.

6. 6

   Stir for 1-2 minutes, add a little salt and pepper and pour in the wine.

7. 7

   Lower the heat and leave to simmer until the pasta is cooked.

8. 8

   Drain the shells and add them to the frying pan with the chicken and cabbage.

9. 9

   Mix well and take off the heat.

10. 10

    Sprinkle with freshly grated Parmesan and serve immediately.