Meat sauce

A favourite sauce to go with pasta, adding plenty of flavour.

8 ingredients6 steps

Translated from Greek Read the original

Method

Finely chop the onion.
In a pan, lightly sauté the onion over a medium heat.
Add the mince, season with salt and pepper and sauté for a few minutes.
Add the cinnamon and deglaze the mince with the white wine.
Leave to bubble for 2-3 minutes, add the tomatoes and season with salt and pepper.
Cook over a medium heat until the excess liquid has been absorbed, for about 20 to 25 minutes.

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