Penne with pumpkin and village sausage

Method

1. 1

   Add the penne to a pan of boiling salted water.

2. 2

   Finely chop the onion, cut the sausage into small pieces and grate the pumpkin.

3. 3

   In a deep frying pan, heat the oil over a medium heat.

4. 4

   Add the onion and sauté lightly.

5. 5

   Add the sausage and fry for a few minutes until browned.

6. 6

   Add the pumpkin and the chopped parsley, mix well and pour in the wine.

7. 7

   Leave to bubble for 1 to 2 minutes and add half a glass of water.

8. 8

   Keeping the heat medium, cook the sausage and pumpkin until most of the liquid has been absorbed, then lower the heat.

9. 9

   Drain the penne and add them to the frying pan.

10. 10

    Mix well and take the pan off the heat.

11. 11

    Serve with plenty of grated graviera.