Penne with smoked salmon

Method

1. 1

   Put the penne on to boil in salted water.

2. 2

   Cut the smoked salmon into long strips and finely chop the rocket.

3. 3

   In a deep non-stick frying pan, heat the olive oil over a low heat.

4. 4

   Add the salmon, sauté it lightly and deglaze with the wine.

5. 5

   Add the cream and season with salt and pepper.

6. 6

   Leave the cream to bubble for 2-3 minutes, add the rocket and take the pan off the heat.

7. 7

   Drain the penne, add them to the pan and stir well.