Crunchy biscuits with chocolate chips

Method

1. 1

   Preheat the oven to 200°C.

2. 2

   Put the flour, orange zest and butter in a bowl and mix with a hand mixer on low speed for 2 to 3 minutes.

3. 3

   Gradually add the sugar, orange juice, egg and chocolate chips and keep mixing, increasing the speed of the mixer, until combined into a smooth mixture.

4. 4

   Grease a baking tray well with oil or butter and cover it with baking parchment.

5. 5

   Place 2 tbsp of the mixture on the tray for each biscuit, leaving a gap of about 5 cm between them.

6. 6

   Sprinkle them with 2 tbsp sugar and put them in the oven.

7. 7

   Bake for about 20 minutes, until golden.