Crepes with chocolate and mascarpone

Method

1. 1

   Preheat the oven to 180°C.

2. 2

   Lightly butter a non-stick baking tin.

3. 3

   Spread 1½ tbsp chocolate hazelnut spread on each crepe and add 3 tsp mascarpone.

4. 4

   Roll them up and place them in the tin.

5. 5

   Sprinkle them with cocoa and put them in the oven for 5 minutes.

6. 6

   As soon as you take them out, serve immediately sprinkled with icing sugar.