Fried bananas

Method

1. 1

   Peel the bananas and cut each one in half lengthways.

2. 2

   Soak them in the orange juice for 15 minutes.

3. 3

   In a wide frying pan, heat the oil over a medium heat.

4. 4

   Take the bananas out of the orange juice and dip them in the flour, which you have tipped into a deep plate.

5. 5

   Fry the floured bananas in hot oil for 2 to 3 minutes.

6. 6

   Carefully remove them from the pan and place them on a plate lined with kitchen paper to absorb the excess oil.

7. 7

   Sprinkle them with the sugar and leave them to cool for 5 to 10 minutes.

8. 8

   Serve sprinkled with icing sugar and cinnamon.