Colourful omelette

Method

1. 1

   Fry the potatoes, courgettes and peppers separately, season them with salt and pepper and leave them for a minute on a plate lined with kitchen paper to absorb the excess oil.

2. 2

   In a bowl, beat the eggs with the milk and Parmesan, adding a little salt and pepper.

3. 3

   In a wide non-stick frying pan, add the potatoes, courgettes and pepper and, over a low heat, pour in the egg mixture.

4. 4

   When the underside is cooked, carefully flip the omelette.

5. 5

   Serve hot, sprinkled with a soft melting cheese of your choice.