Baked spinach

Method

1. 1

   Finely chop the onion.

2. 2

   Heat the olive oil in a pan over a medium heat and lightly sauté the onion.

3. 3

   Add the spinach, sauté it lightly too, and pour in the water.

4. 4

   Season with salt and pepper and add the dill.

5. 5

   Stirring now and then, cook the spinach until it is done and has absorbed all the liquid.

6. 6

   Take it off the heat, tip it onto a platter and cut it up with a knife.

7. 7

   Preheat the oven to 200°C.

8. 8

   Grease a small baking tin or a Pyrex dish well.

9. 9

   Lay the puff pastry sheet in the tin, covering the base and sides.

10. 10

    Spread the spinach evenly over the pastry and sprinkle with the kefalograviera.

11. 11

    Grate the ladotyri or cut it into small cubes.

12. 12

    Mix the ladotyri with the béchamel and spread the mixture over the spinach.

13. 13

    Bake for about 30 minutes, take it out of the oven and leave it to cool for 5 to 10 minutes before serving.