Baked red peppers

Method

1. 1

   Wash the peppers well, cut them in half lengthways and remove the seeds.

2. 2

   Heat the frying oil in a small saucepan.

3. 3

   Fry the peppers in the hot oil for 2 to 3 minutes, then place them on a plate lined with kitchen paper to cool.

4. 4

   Preheat the oven to 200°C.

5. 5

   In a bowl, mix the anthotyro with 3 tbsp graviera, the olive oil and the mint, and season with salt and pepper.

6. 6

   Lightly salt the peppers, which will have cooled by now.

7. 7

   Brush a small non-stick baking tin with oil and place the peppers in it.

8. 8

   Fill the pepper 'boats' with the anthotyro mixture.

9. 9

   Cover each 'boat' with 2 tsp béchamel and sprinkle with grated graviera.

10. 10

    Season lightly with pepper and bake for about 20 minutes.