Fresh chicken salad
Method
Boil the chicken in a pan of salted water.
Leave it to cool, then cut it into small pieces.
Grate the carrots and finely chop the fennel.
In a large bowl, mix all the ingredients (chicken, yoghurt, carrots, fennel, mayonnaise) and season with salt.
Put the bowl in the fridge for about an hour.
Serve the chicken salad on lettuce or red cabbage leaves!