Tuna and rice salad

Method

1. 1

   Boil the rice in a pan of salted water.

2. 2

   In a large salad bowl, mix all the vegetables, the mozzarella and the tuna, add 2-3 tbsp olive oil and season with salt.

3. 3

   Drain the rice and leave it to cool for 1-2 minutes.

4. 4

   Add it to the salad bowl and mix well with the other ingredients, adding 1-2 more tbsp olive oil.

5. 5

   Add the Parmesan.

6. 6

   Finish the dish with a little lemon or balsamic vinegar.