Vegetable burgers

Method

1. 1

   Mix all the ingredients well.

2. 2

   Adjust the amount of breadcrumbs depending on how malleable the mince is.

3. 3

   Put it in the fridge for about 15 minutes, covering the bowl with cling film.

4. 4

   Oil a non-stick baking tin and preheat the oven to 200°C.

5. 5

   Take the mince out of the fridge and shape the burgers, oiling your hands with a little oil.

6. 6

   Bake until well browned on both sides.

7. 7

   Serve with a generous mixed salad or a little rice.