Quick cheese pie

Method

1. 1

   Defrost the puff pastry sheets.

2. 2

   Preheat the oven to 200°C.

3. 3

   Butter your baking tin well.

4. 4

   Carefully lay one sheet on the buttered base of the tin.

5. 5

   In a bowl, mix the cheeses well with the cream and season with salt and pepper.

6. 6

   Spread the mixture evenly over the sheet and cover with the other sheet, folding the edges inwards.

7. 7

   Brush the surface of the pastry with the egg yolk and put the tin in the oven for about 25 minutes, or until the pastry is golden.