Savoury crepes fantasia

Method

1. 1

   Preheat the oven to 180°C.

2. 2

   Cut the cherry tomatoes into quarters and lightly salt them.

3. 3

   Cut the kasseri into thin slices.

4. 4

   Finely chop the lettuce and red cabbage.

5. 5

   Stone the olives and cut them into thin slices.

6. 6

   Cover half of each crepe with half the kasseri.

7. 7

   Divide the lettuce, red cabbage and olives between the two crepes, covering the kasseri you have just added.

8. 8

   Fold the crepes like an envelope and place them in a non-stick baking tin.

9. 9

   Bake for about 5 minutes, until the kasseri melts.

10. 10

    Serve hot with a spoonful of Russian salad.