Muffins with a chocolate heart
Method
Preheat the oven to 180°C.
Butter your muffin tin well.
In a bowl, beat the sugar and eggs with a mixer.
Add the remaining ingredients (flour, butter, milk, baking powder and vanilla) and beat in the mixer for another 1-2 minutes.
Put 3 tbsp of the mixture in each muffin hole.
Carefully put a spoonful of chocolate hazelnut spread in each one and then cover it with a spoonful of the batter.
Put them in the oven for 20 minutes.
Leave them to cool for 5 minutes before taking them out of the tin.
Serve sprinkled with a little icing sugar.