Orange cake with orange glaze
A very tasty cake to sweeten the morning and go with an afternoon coffee.
Method
Preheat the oven to 180°C.
Butter the baking tin (21 x 14 cm).
Beat the flour, baking powder, butter and sugar in a mixer until smooth.
Add the eggs, milk and orange zest and beat in the mixer for another minute or so.
Pour the mixture into the buttered tin and bake for about 50 minutes.
After 50 minutes, take the cake out of the oven and leave it to cool for 5 minutes.
Now make the glaze. Put all the ingredients in a non-stick saucepan and stir over a low heat until you have a smooth cream.
Carefully pour it over the cake (which you have placed on a platter) and leave it to cool for about 30 minutes.