Pork chops in foil

Method

1. 1

   Preheat the oven to 200°C.

2. 2

   For each chop, take two long pieces of foil and lay them to form a cross.

3. 3

   Place each chop in the centre, after seasoning it with salt and pepper.

4. 4

   Top each chop with a potato cut into large cubes, a slice of the cheese and a slice of tomato.

5. 5

   Add 1-2 tbsp oil to each, then close the foil like a pouch.

6. 6

   Place the parcels in a small baking tin and put them in the oven.

7. 7

   Bake for about an hour and, for the last 15-20 minutes before taking them out, open the foil a little so the tops brown too.

8. 8

   Serve each one on a plate without removing it from the foil.