Green beans with tuna

Method

1. 1

   Boil the green beans in salted water for 10-15 minutes (take care not to overcook them).

2. 2

   Drain them and leave for 5 minutes until completely drained.

3. 3

   Cut the tomatoes into cubes.

4. 4

   In a salad bowl, put the green beans, tomato and the tuna, drained of its oil.

5. 5

   Season with salt and pepper and add the oregano, olive oil and lemon juice.

6. 6

   Mix well and add the anthotyro.

7. 7

   Cover the bowl with cling film and put it in the fridge for 15 minutes.