Chicken in gorgonzola sauce with gnocchi

Method

1. 1

   Season the chicken fillets with salt and pepper.

2. 2

   In a large frying pan, heat the olive oil over a medium heat.

3. 3

   Add the fillets and cook until golden on both sides.

4. 4

   Add the wine and leave to bubble for 1 to 2 minutes.

5. 5

   Lower the heat and add the gorgonzola, cut into pieces.

6. 6

   Stir with a wooden fork until the gorgonzola has melted.

7. 7

   Add the gnocchi to a pan of boiling salted water and cook according to the time on the packet (4 to 5 minutes is usually enough).

8. 8

   Meanwhile, simmer the fillets until the sauce thickens.

9. 9

   Drain the gnocchi, add them to the frying pan with the chicken and stir.

10. 10

    Take the pan off the heat and serve.