Tortellini with Parmesan and cream

Method

1. 1

   Boil the tortellini and drain them.

2. 2

   Sauté the onion in the butter and deglaze with the white wine.

3. 3

   Leave it to boil for a few minutes and add the cream.

4. 4

   Season with salt and pepper and leave to simmer for another 3-4 minutes.

5. 5

   Pour the cream sauce over the tortellini, which you have placed in a small baking tin.

6. 6

   Sprinkle the top with the Parmesan and put the tin in the oven for a few minutes, until the Parmesan turns golden.