Cheese and onion tart

Method

1. 1

   In a bowl, work all the pastry ingredients together, adding 1 to 2 tbsp water until the dough is soft.

2. 2

   Press the dough into a tart tin or a round baking tin.

3. 3

   Sauté the onion in a little butter and spread it in the tart tin.

4. 4

   Cover with the cheese.

5. 5

   Beat the eggs and add the cream and the salt.

6. 6

   Pour the mixture over the cheese and put it in the oven.

7. 7

   Bake at 180°C for about 40 minutes.