Carbonara

Method

1. 1

   Put the spaghetti on to boil in a pan.

2. 2

   In a non-stick frying pan, sauté the bacon with a tablespoon of olive oil, deglaze with the white wine and take it off the heat.

3. 3

   Beat the yolks with the milk in a bowl and season with salt and pepper.

4. 4

   When the spaghetti is ready, drain it and add it to the frying pan.

5. 5

   Stir with the bacon over a low heat for less than 1 minute, then turn off the heat.

6. 6

   For a creamier carbonara, add the butter at this stage.

7. 7

   Slowly pour in the yolks and milk, stirring very well, and add the Parmesan.

8. 8

   The carbonara is ready to serve.