Warm apple pie
Method
Preheat the oven to 180°C.
Grease the baking tin (21 x 14 cm) well and line it with baking parchment.
Sprinkle the base of the tin with the 2 tbsp sugar mixed with the cinnamon.
Peel the apples and cut them into quarters.
Arrange them evenly over the sugar.
In a large bowl, beat the sugar and butter with a mixer. Add the eggs, flour, baking powder and vanilla and keep mixing until smooth.
Carefully pour the mixture over the apples and bake the pie for about 50 minutes.
Take it out of the oven and leave it to cool for 5-10 minutes.
Turn the tin upside down onto a platter and remove the parchment.
Serve sprinkled with a little cinnamon.