Puff pastries with cream and apple

Method

1. 1

   Preheat the oven to 200°C.

2. 2

   Defrost the puff pastry sheet.

3. 3

   Brush a 6-hole cupcake tin well with oil.

4. 4

   Roll out the sheet and cut 6 circles of 11 cm.

5. 5

   Place each circle in a hole of the tin, pressing lightly so that it covers the base and sides.

6. 6

   In a bowl, mix the mascarpone with 1 tbsp sugar using a spoon.

7. 7

   Peel the apple, cut it into quarters and then into thin slices.

8. 8

   In a second bowl, mix the apple slices with the cinnamon, the chocolate chips and 1½ tbsp sugar.

9. 9

   Put 1½ tsp of the mascarpone mixture in each hole.

10. 10

    Divide the apple mixture between the holes, covering the mascarpone.

11. 11

    Bake for about 25 to 30 minutes, take them out of the oven and leave them to cool for 5 minutes before removing them from the tin.